Revel in the wholesome benefits of natural amaranth grain – an ancient grain that is gluten-free and high in protein, fibre and minerals. Ideal for cooking porridge, khichdi, soup and salad.
High Protein, Whole, Natural, Gluten-Free, No Cholesterol
Packed and Distributed by
TBJ IMPEX PVT LTD.
Best For
Khichdi, Soups, Salads, Oatmeal, Healthy Food
Why Choose Jewel Farmer Amaranth?
Jewel Farmer Amaranth is hygienically packed and carefully selected to ensure you receive freshness, quality and nutrition in every serving. Ancient grains are naturally gluten-free and a source of plant-based protein, dietary fibre and essential nutrientsto support a healthy diet.
Key health benefits
High Level of Plant Protein
Great Source Of Dietary Fiber
Naturally Gluten-Free
Supports all-day balanced nutrition
It gives you energy for hours.
No Cholesterol Naturally
Easily digestable
Vegetarians appropriate.
Daily Cooking Multifunctionality
No Artificial Colours No Artificial Flavours No Added Preservatives
Speciality: High Protein, Whole Natural, Gluten Free, Cholesterol Free
Packing& Marketing By: TBJ IMPEX PVT. LTD.
Storage: After opening, store in a cool, dry place in an airtight container to keep fresh.
*Origin - India
*FSSAI License No - 13317010000248
*Artificial Colors - No Artificial Colors or Preservatives
*Storage Instructions - Keep away from direct sunlight, heat, and moisture. Store in an airtight container and refrigerate after opening to maintain freshness, crunch and nutritional quality.
*Manufacturer/Marketed by - TBJ Impex Private Limited (Jewel Farmer)
Q1. What is Amaranth?
Amaranth is an ancient grain prized for its naturally high protein and dietary fibre content and versatility in healthy cooking.
Q2. Is amaranth gluten-free?
Yes. The whole amaranth is naturally gluten-free and is suitable for a gluten-free diet.
Q3. How to Cook Amaranth?
Soak grains for about 10 minutes, then boil grains in water until soft. It can also be pressure-cooked for a faster preparation.
Q4. What can I do with amaranth?
Amaranth is used in porridge, khichdi, soups, salads, grain bowls and in many traditional or modern recipes.
Q5. How you can eat amaranth everyday.
Yes. Amaranth can be consumed as part of a balanced and varied everyday diet.
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