A simple, light and tasty recipe for everyone's morning breakfast

These mornings might be crazy and chaotic. We always end up eating some rushed-up meal, but it's something unhealthy. Here comes the Oats Idli Recipe. It is light, filling and extremely easy to make without too much of a hassle. 

This recipe will become a part of your daily morning meal because it is light and fulfilling but not too heavy to make you feel lazy.

This recipe is a great option for you if you want an instant, filling yet very light morning meal and it also fits into your fast-paced lifestyle.

Why does the Oats Idli Recipe work perfectly for Busy Mornings? 

Oats idlis are quite simple in nature; all you need are basic ingredients and you end up with soft, tasty Idlis. It's a nice change from our typical morning fare and it can be made even better by using Jewel Farmer's ingredients, as the ingredients feel fresher and the taste is consistent.

What makes it useful: 

1. Ready in under 30 mins

2. No oily deep frying

3. Easily digestible

4. Fit for kids and adults

5. Keeps us full for a longer period of time.

These days, more and more people opt for oat-based breakfast because they feel lighter and still filling.

Oats Idli Recipe Ingredients You Will Need 

The best thing about this recipe is that you do not need any extra kitchen equipment. All you need is your normal cooking stuff.

1. Rolled oats

2. Curd

3. Semolina/rava

4. Carrot (grated)

5. Green chilli (optional)

6. Ginger (small piece)

7. Curry leaves

8. Mustard seeds

9. Urad dal

10. Chana dal

11. Salt

12. Eno or fruit salt

13. Water

14. Oil

The quality of ingredients from Jewel Farmer makes it taste even better and much more balanced and natural.

Step-by-Step Method to Make Soft Oats Idli Recipe 

This method is really simple; you can just go through step-by-step.

1. Roasting and powdering the oats

The oats should be dry roasted in a pan for 2-3 minutes and once they cool off, they should be ground into a fine powder.

2. Prepare the basic tampering

The oil should be heated in a small pan and the mustard seeds should be added first, followed by the urad dal, chana dal, curry leaves, ginger and the green chilli. 

This step should not take more than a few seconds, as it gives an amazing flavour.

3. Mix the idli batter 

In a bowl, add all the required oats powder, semolina, curd, the basic tempering and the salt. Slowly add water to make a smooth batter that is neither too watery nor too thick. Keep the batter aside to rest for 10-15 minutes.

4. Steam the Idlis 

Just before steaming, add the Eno or fruit salt to the batter. The batter should be poured into idli moulds and then steamed for about 10-12 minutes. 

And you're done; the idlis are ready. Serve hot with some chutney or sambar. The ingredients from Jewel Farmer ensure a soft and consistent idli texture.

Health Benefits of Oats Idli Recipe 

This idli is not just yummy but very beneficial too.

What do you benefit from in terms of what this recipe adds to your meal:

1. Oats- fibre-rich and very sustaining.

2. Curd gives a lightness and tenderness.

3. Carrots are a naturally sweet vegetable with lots of nutrients.

4. Spices provide a good flavour and help with digestion.

This recipe is steamed, so it remains very light and easy to digest.

This is why more health-conscious individuals add ingredients from Jewel Farmer to their daily meals.

Easy Variations of Oats Idli Recipe You Can Try 

There are lots of things you can do if you don't want to prepare the same thing day after day:

1. Add chopped spinach for extra green.

2. Add pumpkin seeds for an additional crunch to your idlis.

3. Add chia seeds to have a textured idli.

4. Add beetroot to add colour.

5. Add capsicum for a flavour addition.

Such simple additions make them more interesting.

These easy additions are simple to make and Jewel Farmer ensures that they are mixed into everyday dishes.

Pro Tips for Perfect Oats Idli Recipe Every Time 

It's always better to keep the following things in mind:

1. Do not skip the resting time for the batter

2. Always add Eno just before you are about to steam and don't mix the batter too much

3. The idlis should always be steamed on a medium flame.

4. Use fresh curd, as that makes idlis soft and light.

5. Grease the idli molds lightly.

If you adhere to these things, the idlis will always come out soft and delicious every time and the ingredients from Jewel Farmer help in the quality and consistency of the final product.

Best Time to Eat Oats Idli Recipe 

It's not necessary to have them at a fixed time.

This is ideal to have:

1. For Breakfast

2. A light dinner

3. Evening snack

4. Kids' lunch box

5. Office tiffin

It's something very easy, that's why it goes along with most of your routines.

This is why most of the families keep the ingredients from Jewel Farmer always at home and are ready to serve their loved ones the food that they enjoy.

Why People Are Choosing Oats-Based Breakfast Recipes?

More people are switching to light and simple breakfasts than the heavy, oily ones.

The main reasons are that they are;

1. Less oily

2. Digestible and lighter than most of the other breakfast options

3. Easy to make

4. Do not take up a lot of time in preparation

5. Increase stamina during the day

The oats idlis fit all the above conditions.

The meal made with Jewel Farmer is just like home-cooked, organic and fresh.

Conclusion 

The Oats Idli recipe is the easiest one for the morning meal; they are light, easy and quick and you will not need any extra preparation time and skills in order to prepare them. 

Just basic ingredients are needed and some patience; these idlis will not make your breakfast heavy and you will love eating the same idlis every day and add them to your everyday schedule. Making them with Jewel Farmer ensures it is always fresh and taste good.

FAQ - 

Q1. Is it possible to make oats idlis instantly? Without fermentation?

Yes, you can make them instantly by just adding curd and a small amount of Eno.

Q2. Are oats idlis weight-loss-friendly?

Yes, they are light as they keep you full for a prolonged time.

Q3. Can I add vegetables to the oats idlis?

Yes, you can add anything you want, be it beans, carrots or even spinach.

Q4. What are the things that pair well with the oats idlis?

They can be eaten with any kind of chutney, be it tomato or even coconut chutney.