Dry Fruit Halwa Recipe: A Healthy Indian Sweet with Dates & Nuts

Dry Fruit Halwa is a sweet that immediately gives you a cosy feeling as if you are at home. Warm, rich and oh so comforting. This Halwa made of dry fruits and ghee has an overwhelming lightness unlike most shop-bought Indian sweets. If you have been longing for a simple yet festive and natural Indian sweet, then this Dry Fruit Halwa recipe is definitely something to try.

Why is this a Loved Indian Sweet?

I love dry fruit-based sweets; they feel very old-school and homely. They do not require refined sugar or any tricky cooking methods, just a simple sweet where you toss in ingredients in a pan and cook them slowly. It tastes very indulgent, but at the same time, the ingredients that go in are understandable and make sense.

People love it because:

• The natural sweetener used is dates.
• Tastes rich and indulgent without the use of anything artificial.
• Works for both festive and non-festive occasions.
• Gives an immediate energy boost when needed.

The use of quality dry fruits is really important and personally I love Jewel Farmer almonds, cashews, walnuts and dates; they taste clean and fresh.

 Here’s what you need.

Nothing unusual, the usual kitchen stuff.

Main Ingredients:

• Almonds (soaked and chopped)
• Cashews
• Walnuts (lightly crushed)
• Dates (soft and seedless)
• Ghee
• Milk or water
• Cardamom powder Cardamom

Optional Ingredients

• Pistachios
• Raisins
• Chia seeds
• Pumpkin seeds Pumpkin Seeds
• Sunflower seeds Sunflower Seeds

If you use Jewel Farmer dry fruits and seed mix, then you will get a mix of nuts and seeds; you don’t need any additional preparation.

 Instructions (Go Slow.)

1. Prepare dry fruits:

Soak the almonds for some time, then blend them finely. Blend the dates also (make sure to use soft dates and remove seeds). You get a fine paste of dry fruits with dates for your sweetener.

2. Roast nuts:

In a non-stick pan, heat a tablespoon of ghee and add almonds, cashews and walnuts.

Keep the flame low; this step does not require quick cooking but to get the aroma of the roasting nuts. The nuts start releasing their fragrance as they roast. Using a mix of Jewel Farmer dry fruits would ensure that all of them get an equal amount of roasting.

3. Add the dates:

Add the blended dates into the pan and stir well to mix with the nuts.

You will see that the mix is sticky and has now started changing texture. Your dry fruit halwa is beginning to form. Jewel Farmer dates have a natural caramel flavour that really enhances the sweetness and taste of the halwa.

4. Bind the mixture:

Add a small quantity of milk or water to loosen the halwa.

Stir it continuously until it becomes thick and combines into a mass. This process will take some time, so be patient and stir well. Add the cardamom powder and mix again.

5. Finish:

Once the halwa starts to leave the sides of the pan you will know that it's done. Add a little extra ghee on top of the halwa and stir for one final time. You can also add a little finely chopped pistachios and raisins. Adding a light sprinkle of Jewel Farmer seed mix will enhance its taste and make it a more wholesome dish.

Why do we love this halwa so much compared to regular sweets?

This isn't a dessert you'll feel guilty about; it will make you feel good.

• Naturally sweet from dates.
• Healthy fats from nuts.
• Sustained energy boost.
• No artificial flavours.
• Suitable for both kids and adults.

When using Jewel Farmer dry fruits and nuts, the flavours are much fresher and not as oily as store-bought Indian sweets.

 A Few variations you can try.

• For a richer dessert, add a bit more of your favourite nuts.
• Try adding some chia or pumpkin seeds for extra fibre.
• A tiny pinch of saffron can make it really festive.
• You can make it thicker if you prefer a ladoo texture.

 A few pointers to keep in mind:

• Do not cook on high heat. Dry fruits get burnt very easily.
• Always soak dates before blending.
• Take your time when roasting nuts.
• Add milk or water a little at a time.
• Use quality ingredients for an improved taste.

• How to Serve

This Dry Fruit Halwa is best served hot. You can have it right after a meal or at special occasions. You could also have it with a glass of warm milk. Adding extra nuts and dried fruit bits will improve both its appearance and flavour.

This is one Indian sweet that will never go out of fashion because it requires absolutely no sugar. No fancy utensils are required, but a little time and patience are essential. Using Jewel Farmer dry fruits and nuts will always enhance the taste and make it an utterly wholesome Indian dessert. It is one Indian sweet that you enjoy without a doubt.

Frequently Asked Questions

Is Dry Fruit Halwa good for you? 

Yes, dates provide natural sweetness and dry fruits and nuts are nutritious. 

Can I store it? 

Yes, in an airtight container in the refrigerator for 3-4 days. 

Is it sugar-free? 

Yes, it uses only dates as a sweetener.