Kaju Curry Recipe: Rich and Creamy Restaurant-Style Cashew Curry  

Some meals make an ordinary day a special occasion. And Kaju Curry is undoubtedly one of them. With its melt-in-your-mouth cashews, velvety smooth gravy and intoxicating aroma, it's a restaurant-style dish. Better still, the Kaju Curry Recipe is surprisingly simple to make in your own home and even more so with the premium Jewel Farmer cashews.

Why Kaju Curry is a Favourite North Indian Dish?

Also known as Cashew Curry or Kaju Masala, Kaju Curry is the crown jewel of North Indian cuisine, thanks to its incredibly rich flavour and creamy texture. A fixture at every festival, celebration or family get-together, it is proof that there’s no need to compromise on taste to enjoy a luxurious dish.

The balanced mix of tomato-based gravy with cream and smooth, mellow cashews creates ultimate comfort that’s best enjoyed with flat breads or rice.

Ingredients Needed for Kaju Curry Recipe:

• 1 cup Jewel Farmer Cashews
• 2 onions, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger garlic paste
• 1 green chilli, chopped
• 2 tablespoons fresh cream
• 1 tablespoon butter or ghee
• 1 teaspoon cumin seeds
• 1 bay leaf
• 1 small piece of cinnamon stick
• 2 green cardamoms
• 1 teaspoon coriander powder
• 1/4 teaspoon turmeric powder
• 1 teaspoon Kashmiri red chilli powder
• 1/4 teaspoon garam masala
• 1 teaspoon kasuri methi
• Salt to taste

Fresh coriander leaves for garnishing

Premium quality cashews from Jewel Farmer yield naturally creamy and rich gravy, which cannot be matched.

How to Make Restaurant-Style Kaju Curry at Home?

Step 1: Soak the Cashews

Soak the cashews in warm water for about 15-20 minutes to make them soft and able to absorb the flavours of the gravy.

The premium Jewel Farmer cashews hold their shape and become tender in the gravy wonderfully.

Step 2: Prepare the Gravy

Heat butter or ghee in a pan, add the cumin seeds, bay leaf, cinnamon and cardamom. Let the spices cook until fragrant. 

Now, add the chopped onions and cook until they turn golden brown.  Add the ginger-garlic paste along with the chopped green chillies and cook for another minute. 

Next, add the tomato puree and cook until the oil starts to separate from the masala.

Step 3: Add Spices and Cashews

Add turmeric powder, coriander powder, red chilli powder and salt to the mixture.

Add the soaked cashews and let them simmer for a couple of minutes. Add the cream, garam masala and kasuri methi to achieve an authentic restaurant-style aroma.

Tips to Make Restaurant-Style Kaju Curry Like a Chef 

While it's the masala that gives it the characteristic aroma, the ingredients are equally important in creating the perfect Kaju Curry.

Remember to:

1. Use full premium cashews for a fuller bite

2. Let the gravy simmer on low heat

3. Add cream towards the end of the cooking

4. Rub kasuri methi between your palms and sprinkle it over the gravy to extract its full aroma

5. Let the curry rest for a few minutes after you’ve cooked it. It is the key to the flavours developing

You will find that many home chefs prefer using Jewel Farmer for the consistent quality and freshness that guarantees the finest results in their cooking.

What to Serve with Kaju Curry? 

Kaju Curry goes perfectly with:

1. Butter naan

2. Jeera rice

3. Laccha paratha

4. Steamed basmati rice

5. Tandoori roti

Enjoy it with softer Indian breads such as rotis or make it healthy with Jewel Farmer Multigrain Flour rotis or millet-based rotis. For an even healthier option, try Jewel Farmer Quinoa flour rotis-they have a wonderful ability to complement spicy gravy dishes.

Build a Wholesome Indian Meal with Dry Fruits and Seeds 

The traditional Indian feast is a celebration of dishes beyond the main course. Sprinkle Jewel Farmer almonds or Jewel Farmer pistachios over your dessert for added texture and richness. 

You may even want to add a handful of Jewel Farmer raisins to your pulao for a bit of sweet contrast against the savoury spices. For a full dinner, include a vibrant, dressed salad sprinkled with Jewel Farmer pumpkin and sunflower seeds for a burst of colour, texture and nutrients.

Healthy Desserts to Enjoy After Kaju Curry 

The richness and creaminess of Kaju Curry call for something a bit lighter, sweet and nourishing. A handful of dates from Jewel Farmer can make a good sugar-free ending. 

Alternatively, try making a simple chia seed pudding using Jewel Farmer Chia seeds, topped with blueberries. You may even find that drinks with Jewel Farmer Basil seeds (sabja seeds) offer a refreshing respite, particularly on a warm afternoon.

Healthy Everyday Uses for Dry Fruits, Flours and Seeds 

When your kitchen is stocked with just the right ingredients, it is easy to lead a healthy lifestyle. Start your day with oatmeal, topped with Jewel Farmer Walnuts, almonds and blueberries. 

For baking, Jewel Farmer Almond flour and coconut flour serve as the perfect replacements for regular flours. Jewel Farmer Ragi flour can easily be used in recipes for Indian breakfast staples such as dosas, porridge or rotis.

Why Choose Jewel Farmer for Premium Dry Fruits and Seeds? 

Great meals are built upon an essential base: quality ingredients. Be it an opulent curry or a simple breakfast and quick snacks, the ingredients play a huge part. From dry fruits and nuts to seeds, flours and millets. 

Jewel Farmer presents a vast array of premium products suitable for modern-day kitchens. From regular cooking to festive recipes, Jewel Farmer brings fresh ingredients to your table.

Frequently Asked Questions

What type of cashews are best for Kaju curry?

It is best to use raw, premium cashews in Kaju Curry because they are tender and creamy after cooking.

Can I use roasted cashews?

Roasted and salted cashews are not suitable for Kaju curry because they will change the overall taste.

Is it possible to prepare Kaju curry without cream?

Yes. To lighten the gravy, you can substitute the cream with milk or cashew paste.

Is Kaju curry good for my health?

Kaju curry provides a source of protein and healthy fats. Nevertheless, due to its calorie content, it should be consumed in moderation.

Conclusion 

Warm, delicious and rich with taste, this Kaju Curry Recipe is the ideal meal for a dinner at home or special occasions. Serve it with delicious and nutritious side dishes and high-quality products from Jewel Farmer and impress your loved ones with a gourmet meal that is not time-consuming. Quality produce is often the trick to restaurant-like results.